Ingredients
Egg yolk ( 5 ) | Whipped cream ( 200ml ) |
Milk ( 200ml ) | Sugar ( 30g ) |
Low-gluten flour ( a little ) |
How to make ten-minute egg tarts
2.Add milk, light cream, sugar, low-gluten flour, and mix evenly with a whisk~
3.Peel off the egg tart shells one by one and place them on the baking sheet~
4. Sieve the egg tart liquid and pour it into the egg tart shell.Preheat the oven to 220℃ in advance, turn the heat up and down, and bake for about 20 minutes~
5. Bake until as shown, move to the upper layer and color for two minutes~
6.The hot egg tarts are out~
7.I can’t take pictures, but the food is delicious~
1.Separate the egg yolk~
It’s no big problem if there is a little egg white that cannot be separated~
Tips
The egg tart crust is bought ready-made.Take it out and soften it in advance.If it is not softened enough, it will not bake well~
Eighth of the egg tart liquid is enough.This recipe can make about 25 large egg tarts~
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