Ingredients
Egg tart crust ( 10 pieces ) | Whipping cream ( 80g ) |
Egg yolks ( 3 ) | Custard powder ( 6g ) |
Condensed milk ( 30g ) | Milk ( 80g ) |
How to make egg tarts
1.Prepare ingredients
2.For egg yolks Beat the eggs and add light cream and condensed milk
3. Beat evenly and add fresh milk
4.Add soft sugar
5.Then add custard powder
6.Sift once to make it tart The water is smoother
7.Then wait for 20 minutes
8.Pour the egg tart water into the egg tart shell until it is eighty full
9.Put it in the preheated oven at 200 degrees, heat the upper and lower layers, and bake for 20 to 25 minutes
10.The baked egg tart has a slightly yellowed skin, just right
Tips
The oven temperature is based on the temperature and time of your own oven.You can omit the custard powder, but you can also buy it online
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
