Cookie How to make egg tarts

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  1.Prepare the materials first p>

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  2. Add the powdered sugar to the softened butter and stir it slightly with a mixing head to avoid powdered sugar Splash, then beat until feathery, add whole egg liquid in batches and beat

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  3.Sifter into low Mixed powder of flour and milk powder

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  4. Stir it with a spatula and knead it into a ball with your hands.Let it sit aside for 30 minutes

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  5. Tart water: add to the beaten whole egg liquid Stir the fine sugar, milk and condensed milk evenly, put it in the refrigerator for one hour, you can filter it first, I haven't filtered it yet and put it in the refrigerator

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  6.After 30 minutes, cut the dough into 30g pieces and press each piece evenly into the tart mold.(This process takes about half an hour, and the egg liquid has been refrigerated for an hour.) Then filter it Pour the tart water into the tart mold and put it in the oven at 200 degrees for about 15 minutes.My tart water was a bit too much and I baked it for 20 minutes, and the edges of the cookies were a little burnt

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  7.The milk taste is very good