Health benefits
Strawberry: anti-cancer and prevention
Ingredients
Whipped cream ( 140g ) | Strawberries ( 5 pieces ) |
Low-gluten flour ( 10g ) | Egg yolk ( 2 pieces ) |
Condensed milk ( 10g ) | Granulated sugar ( 40g ) |
Milk ( 110g ) | Egg tart crust ( 9 pieces ) |
How to make fruit tarts
1. Prepare the ingredients.The ready-made egg tart crust needs to be defrosted in the refrigerator for one hour.This recipe can be The amount to make 15 fruit tarts, but the number will vary depending on the fruits you put in.You can adjust the number appropriately
2.Put the whipping cream, milk, condensed milk, and sugar in a small pot, heat over low heat, stir while heating, until the sugar melts, remove from the heat, and let cool.
3. Sieve the cake flour, add to (1), add the egg yolk, and mix well.
4. Use a sieve to filter the prepared egg tart water.
5. Place the egg tart shell on the baking sheet, then cut the fruit into pieces and filter them Pour in the egg tart water.
6. Preheat the oven for 5 minutes, put the second to last layer at 185 degrees and heat up and down for 20 minutes.Can.After the egg tarts come out of the oven, take them out and let them cool before eating.
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