Crispy on the outside and tender on the inside (no condensed milk)

2024-06-28 04:50:36  Views 1 Comments 0

Ingredients

Small finished egg tart crust ( 18 pieces )
Whipped cream ( 50g )
Milk ( 50g )
Egg yolk ( 2 pieces )
White sugar ( 20g )
Low-gluten flour ( 10g )

How to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk)

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 1

    1.Prepare materials and tools

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 2

    2.Pour the milk and whipped cream into a bowl, add 20g of white sugar and stir until the sugar melts

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 3

    3.Add two egg yolks

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 4

    4.Sift in 10g of low-gluten flour (must be sieved)

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 5

    5.Then stir evenly

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 6

    6. Stir until there are no particles, and the egg tart liquid is completed

  • 7. Take the egg tart crust out of the refrigerator in advance.I use small egg tarts, and the amount of egg tart liquid is just enough to make 18 small egg tarts.

  • Illustration of how to make egg tarts that are crispy on the outside (without condensed milk) 8

    8. Pour the egg tart liquid into the egg tart, and it will be 8 minutes full.

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 9

    9. There are three with raisins, you can also add cranberries Berry, mango, purple sweet potato, etc.

  • Illustration of how to make egg tarts that are crispy on the outside and tender on the inside (without condensed milk) 10

    10.Oven 150° Preheat for 5 minutes, then bake at 200 degrees for 20 minutes (depending on the temperament of your oven)

  • Crispy on the outside and tender on the inside Egg tart (without condensed milk) recipe 11

    11.Out of the oven, delicious

  • Egg tarts that are crispy on the outside and tender on the inside (without condensed milk) Illustration of practice 12

    12.Put it on a plate, it’s good for breakfast or snacks

Tips

1.The flour must be sifted.2.Pour 80% of the egg tart liquid into the pan.3.The oven temperature should be adjusted according to the conditions of your own oven

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