
Health benefits
White sugar: low protein
Ingredients
Purple sweet potato puree ( 50g ) | Milk ( 100g ) |
Whipping cream ( 80g ) | Egg yolk ( 2 pieces ) |
Egg tart crust ( 12 pieces ) | Starch ( 1 spoon ) |
White sugar ( 15g ) |
Purple sweet potato How to make egg tarts

1.Prepare the ingredients

2. Divide 20 grams of purple sweet potato puree into 12 small balls
-

4.Mix all the ingredients together and stir evenly into a paste

5.Sifting

6.Pour into the egg tart shell, 8 points is enough

7.Add purple sweet potato balls

8. Bake in the preheated oven at 220 degrees for 30 minutes

9.Picture of finished product

10.Installation p>

11.Can’t help but eat first

3.Take out the egg tart shell and defrost it
Tips
Purple sweet potatoes can be steamed without being pureed.Then put it into the egg tart shell.The temperature and time of the oven will depend on the characteristics of each oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







