Ingredients
Cake flour, butter ( 1 catties, 250g ) | Sugar, corn oil ( 200g, 70g ) |
Water, Jishi powder, salt ( 50g, 10g, 5g ) |
How to make crispy cookies
1.Prepare materials
2.Pour the sugar into the water, stir over heat and melt.
3. Dissolve butter in water and add corn oil
4.Slowly add butter to the sugar water, stirring while adding, and stir in the same direction
5. Add all the powder and salt to the butter and stir evenly.Add eggs if too dry.
6.Put oil paper on the baking sheet and apply some oil.
7.Decoration and pinching
8. Preheat for 10 minutes, upper 140, lower 150 degrees, bake for 25 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
