Health benefits
Butter: low protein
Ingredients
Salt ( 2.5g ) | Powdered sugar ( 20g span> ) |
Low-gluten flour ( 105g ) | Butter ( 70g ) |
Onions (appropriate amount) | Milk ( 30g ) |
How to make scallion cookies
1.Prepare 70 grams of butter
2.Preparation of low-gluten flour
3. Salt and chives are ready
4.After melting the butter, add salt
5.Add powdered sugar and beat
6.When it turns white
7.Add two spoons of milk and continue beating a few times
8.Sift in low-gluten flour
9.Stir evenly and add chives
10. Stir evenly and load Decorating bag
11. Line a baking sheet with oil paper and preheat the oven to 170 degrees from top to bottom
12.Pull out cookie shapes on the baking sheet and bake in the oven
13. Heat up and down for 5 minutes at 170 degrees, 15 minutes at 150 degrees, and 3 minutes for high heat
14.Take it out to cool and enjoy it.It is very fragrant
Tips
Each oven has a different temperament.You can adjust the temperature according to your own oven.Just bake until light yellow
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