Health benefits
Butter: low protein
Ingredients
Low gluten ( 100 ) | Butter ( 80 ) |
Almond powder ( 40 ) | Milk ( 20 ) |
Sugar ( ) |
How to make Sakura Cookies
1.Prepare the ingredients
2.Weigh well
3. Beat the butter, add the sugar separately, and add the milk in 3 batches,
4.Put in the almond flour, turn it up and down, and then add the low-gluten flour,
5.Put in the oven, 170.15 minutes
6.Plating
7.Cool
8.Out
Tips
According to your favorite taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
