Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Whole egg liquid ( 25 grams ) |
Butter ( 65 grams ) | Powdered sugar ( 30g ) |
White sugar ( 25g ) |
How to make butter cookies
1.Prepare materials
2. Butter Soften in advance until you can press it with your fingers
3.Add sugar and powdered sugar
4.Use an electric egg beater to stir evenly
5. Beat until fluffy and white
6.Add the whole egg liquid in two batches, beating each time until blended with butter before adding the next time
7.This is the ready state
8.Sifter into low Gluten flour
9.Use a spatula to mix until there is no dry powder
10.Put the piping bag into the piping nozzle, and then put the flour into the piping bag
11.Put out cookie shapes on the baking sheet, leaving gaps in between
12.Put in the preheated oven, heat up and down to 150 degrees, and set the middle layer for 15-20 minutes
13.Bake until the surface is golden brown
14.Finished product picture
Tips
1.The butter should be softened at room temperature in advance.
2.The oven temperature and time are for reference only.Please refer to the temperament of your own oven.
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