How to make scallion cookies

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  1. Soften butter and add powdered sugar, beat with a mixer at low speed until slightly white and fluffy.

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  2.Add the egg liquid and beat at low speed, then add the whipping cream in two batches and beat at low speed evenly..

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  3. Mix and sift low flour + almond flour + salt, and add to butter together with chopped green onion..

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  4.Use a spatula to stir evenly.

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  5. Put the piping nozzle into the rail piping bag and put it in a cup, like this Easier to fill with batter.

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  6. Squeeze it in, the silicone pad is very easy to use.When I didn’t buy this before, I just used it.It was crowded and came out in different sizes.The whole thing was very big and not nice to look at.

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  7. Preheat the oven to 170 degrees for 5-10 minutes, place the baking sheet in the middle, and turn on the fan , heat up and down at 170 degrees for 20 minutes, then turn to 150 degrees for 5 minutes.Just take it out and let it cool.