Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 15g ) | Fine sugar ( 25g ) | Milk ( 25g ) |
How to make milk cookies
1.Prepare ingredients: Weigh the required ingredients and soften the butter in advance.
2. Add powdered sugar and fine sugar to butter.
3.Use an electric whisk to beat until white and fluffy.
4.Add pure milk in three times.
5.After each addition of milk, use a whisk to beat until smooth, then add Milk next time.
6.Sift in low-gluten flour.
7.Use a spatula to stir evenly.
8.Put it into a piping bag equipped with an eight-tooth piping nozzle.
9. Pipe out cookie patterns clockwise on a non-stick baking pan.
10. Preheat the oven to 170 degrees, put it in the middle layer and bake it for about 25 minutes.
11. Bake until the surface of the cookie is golden brown.
12. Finished product picture.
Tips
Oven temperatures vary, so please pay attention to the coloring of the cookies.
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