Health benefits
Butter: low protein
Ingredients
Cake flour ( 150g ) | Butter ( 120g ) |
Cotton white sand ( 50g ) | Egg yolk ( 2 pieces ) |
Salt ( 2g ) |
How to make almond cookies
1.Prepare the ingredients
2. After the butter is softened at room temperature, add salt.Soften the butter until it forms small dimples when pressed gently with your fingers
3. Stir until white and add sugar, stir Until the sugar melts
4.Add egg yolk, add in two batches, stir evenly
5.Add flour in batches until smooth and grain-free
6.Add a small amount of water to the almond slices and stir evenly for five minutes
-
7.Put the mixed dough into a piping bag, pipe it into shape, and add almond slices
8.Preheat the oven to 150 degrees and bake for 25 minutes
Tips
When the time is almost up, pay attention to the color of the surface of the cookie, then turn on the heat to add color and turn off the heat as appropriate
本文地址：https://food.baitai100.com/post/50706.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
