Health benefits
Butter: low protein
Ingredients
Cake flour (200g) | Butter ( 130g span> ) |
Whipping cream ( 100g ) | Powdered sugar ( 50g ) |
Fine sand ( 30 grams ) | Salt ( a little ) |
Framing Flower nozzles ( 1～2 pieces ) | Decorating bags ( 2 pieces span> ) |
Blue Jar Soufflé Cookies Recipe
1. Prepare the materials, butter Soften in the greenhouse and set aside
2.Use a whisk to beat the butter until smooth.
3. Add fine sand, powdered sugar and salt in batches, and continue to beat Until the sugar and salt melt, the butter becomes fluffy and the color becomes light and white
4. Add the whipping cream in three batches and stir evenly with a rubber spatula.Do not stir in circles, but stir in half.
5. Stir evenly and sift in the flour, stirring while sifting
6.Stir well, no powder or granules
7. Put the batter into a piping bag
8.At this time, the oven is preheated to 180 degrees , turn the heat up and down, and wait for 20 to 15 minutes.Use kitchen paper to wipe some water in the baking pan, and then cover it with oil paper, so that the oil paper sticks firmly to the plate.Use a piping nozzle to extrude the shape you like on the plate
9.It should be golden brown on the surface, and let it cool before eating p>
Tips
Try to choose A medium-sized and precise decorating nozzle will squeeze better!
You can add dried fruits and jam for decoration according to your personal preference!
You can also add cocoa powder, matcha powder and other flavors!
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