Health benefits
Butter: low protein
Ingredients
Butter ( 35g ) | Powdered sugar ( 13g ) |
Low powder ( 35g ) | Corn starch ( 3g ) |
Matcha powder ( 2g ) | Milk( 15g ) |
How to make Matcha Cookies
1.Put the butter in Soften naturally and add powdered sugar to whip into a feathery texture
2. Add low flour starch to the whipped butter Matcha powder and milk
3.Use a spatula to stir evenly into a paste
4.Select the decorative tips as shown in the picture
5.Put the batter into the piping bag and place it vertically into the baking pan
6.Preheat the oven to 180 degrees and bake for 12 minutes
7.Ding dong completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
