Health benefits
Butter: low protein
Oatmeal: nourish blood, protect teeth, protect bones
Chocolate: low protein
Ingredients
Butter ( 100g ) | Powdered sugar ( 35g ) |
| Brown sugar ( 20g ) | Whole egg liquid ( 40g ) |
Salt ( 1g ) | Low-gluten flour ( 180g ) |
Oatmeal ( 70g ) | Chocolate ( 80g ) |
How to make brown sugar chocolate oatmeal cookies
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1. Soften butter, add brown sugar, salt and powdered sugar and beat with an electric mixer until smooth and light in color
2.Add the egg liquid in batches, stirring each time until completely combined before adding the next time
3.Sift in flour, pour in oatmeal and chocolate chips (use purer baking chocolate and cut into small pieces)
4. Knead the dough and divide it into 15 grams each, press it into a cake shape and place it on the baking tray
5. Preheat the oven to 180 degrees and bake for about 15 minutes.After cooling, seal and store
Tips
For oats, use ordinary raw oats.For chocolate, use baking chocolate.Do not use snack chocolate or cocoa butter substitute.
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