Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 130g ) |
Milk ( 45g ) | Corn oil ( 55g ) |
Butter ( 15g ) | White sugar ( 40 grams ) |
Baking powder ( 3g ) | Chocolate ( Appropriate amount ) |
Basic How to make donuts
1.Prepare ingredients
2.Put the eggs and white sugar into a large bowl and mix well
3.Add softened butter and milk and stir evenly
4.Sift in low-gluten flour and baking powder, mix thoroughly
5.Add corn oil and stir evenly
6.Put the prepared batter into a piping bag
7. Squeeze into the non-stick mold for 8 minutes Full
8. Preheat the oven to 155 degrees and bake for about 20 minutes
9. Take it out of the oven and let it cool
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
