Health benefits
Eggs: protect eyes and improve eyesight
Chocolate: low protein
Butter: low protein
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 150g ) |
White sugar ( 70g ) | Milk ( 30g span> ) |
Oil ( 30g ) | Chocolate ( 100g ) |
Lemon juice ( appropriate amount ) | |
Decorative sugar ( Appropriate amount ) |
Chocolate Donut Cake Recipe
1. Prepare the required ingredients
2. Grease the donut mold in advance for easy demoulding
3.Crack the eggs into a basin that is oil-free and water-free
4.Pour in lemon juice and sugar
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5.Send it until you lift the egg beater and draw the figure 8 and it will not disappear easily
6.Add milk and oil, stir evenly
7.Sift in low-gluten flour, stir or cut and mix evenly
8.Place the batter Pour into the piping bag that has been set in advance and cut a small slit at the bottom
9.Squeeze in the sweetness In the donut mold, shake it lightly
10.Send in the preheated Middle and lower layers of the oven
11. Heat up and down to 170℃ and bake for 20 minutes
12.After taking out the oven, turn it upside down and let it cool
13.Put the chocolate and butter into a bowl and melt over warm water
14. Dip the donuts into the chocolate liquid and sprinkle with decorative sugar
15.A chocolate donut cake is ready~
Tips
When mixing the batter, do not stir in circles to avoid defoaming.Use stirring or cutting techniques.The mold must be greased to facilitate demolding.The surface of the freshly baked cake ring is a bit crispy, but it will become softer and more delicious after being sealed for a few hours after cooling.Some chocolate is thicker and does not stick to the cake easily.You can add butter and melt it together.Sprinkle with decorative sugar immediately after dipping in chocolate liquid.
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