Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 150 grams ) |
White sugar ( 80 grams ) | Milk ( 30g ) | Oil ( 30 grams ) | Lemon juice ( appropriate amount ) |
How to make donut cake
1. Grease the donut mold with a layer of oil in advance to facilitate demoulding
2.Crack the eggs into an oil-free and water-free basin
3.Pour in appropriate amount of lemon juice
4.Pour in 80 grams of white sugar
5.Use an egg beater to beat, lift the egg beater to draw a figure of 8 and it will not disappear easily
6.Add 30 grams of milk
7.30 grams of oil, stir evenly
8.Sifter in 150 grams of low-gluten flour
9. Stir evenly, being careful not to make circles
10.Put the piping bag on the cup in advance
11.Put the mixed batter into a piping bag
12.Cut a small slit at the bottom
13.Squeeze in the sweetness Big bubbles pop out of the donut mold
14.Preheat the oven in advance and put it into the oven
15. Heat up and down to 170℃ and bake for 20 minutes
16.After taking out the oven, turn it upside down and let it cool
Tips
When mixing the batter, do not stir in circles to avoid defoaming.Use stir-frying or cutting.Technique.The basin must be oil and water free.The mold must be oiled in advance to facilitate demolding.The baking temperature and time are for reference only and should be adjusted according to the temperament of your own oven.
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