Health benefits
Apple: Promotes fluid production
Butter: Low protein
Ingredients
Hand cake ( 3 pictures ) | Egg yolk ( 1 ) |
Apple ( 1 ) | White sugar ( 25g ) |
Salt ( 1 tsp ) | Corn starch ( 20g ) |
| Butter ( 20g ) |
How to make apple pie
1.Preparation Weigh the ingredients and wash the apples.
2. Peel the apples and cut them into even dices.
3.Put butter into the pot and let it melt into water over low heat.
4. Add diced apples, salt and sugar, stir-fry for a while.
5.Add water starch and stir-fry until it becomes thick in the pot.
6. Put the diced apples into a plate.
7. Thaw the hand cake and cut out the shape as shown below.We will use the two rectangles in the middle.
8. Place the diced apples on one side of the rectangular dough.
9. Fold the other side of the dough over and crimp the edge with a fork, as shown in the picture.
10. Use a razor blade to score a few cuts on the surface of the apple pie.
11.Use a brush to apply a layer of egg yolk liquid.Put it in the oven, middle layer, heat up and down, 210 degrees, and bake for 25 minutes.
12.When the time is up, take out the baking pan.
13.Put the apple pie into the plate, as shown in the picture, you want to eat it just looking at it! p>
14.Posing for a photo.
15.Large picture.
Tips
1.The apples can be replaced with bananas, and the result will be banana pie.You can also replace the apples with other favorite fruits, and they will be equally delicious.
2.Each oven is different, and the baking temperature and time should be determined according to the conditions of your own oven.
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