How to make bean paste steamed buns

• 1. Dissolve the yeast powder with warm water, add a little sugar, and let it sit for about three minutes
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  2.Slowly add flour and beat until it becomes flocculent with no obvious dry flour

• 3.Knead into a smooth dough, the dough is relatively soft

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  4.Cover the dough with plastic wrap or a wrung-out towel, and ferment at room temperature until it doubles to 2.5 times in size.Dip your fingers in flour and make a hole without shrinking.

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  5.Take out the dough, knead it into a smooth and deflated form, cover it with plastic wrap and let it rest for 10 minutes

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  6.Fold into long and thin strips.The long dough should be smooth and bubble-free when cut.

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  7. Roll the long dough into a rectangular piece, add bean paste filling in the middle, and pour it from bottom to top Wrap it up and knead it tightly

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  8.Cut into small uniform portions (cover with plastic wrap Let stand for 15 minutes

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  9. Add water to the steamer, put it into the steaming grid, and place a sheet on the steaming grid Grease paper, or brush a thin layer of oil, put in the proofed ingredients, cover the pot, steam over high heat for 10 minutes, turn off the heat and simmer for three minutes before opening the lid (if the steamed buns are larger, steam for a few more minutes) )

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  10.Complete