Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( Half a catty ) | Four ( 1 bowl ) |
Glutinous rice flour ( 2 bowls ) | Thin biscuits ( 1 bag ) |
Water ( ) | Oil ( ) |
Sesame ( ) |
How to make pumpkin pie
1.Wash the pumpkin and steam it
2.Prepare thin crackers
3.The ratio of flour and glutinous rice flour is 1:2
4.Steamed Pour the pumpkin into the flour
5.Mix well.If you like sweet, you can add sugar or honey
6.Crush into equal amounts
7. Roll into a round shape, press into a cake shape, and stick it on the biscuits
8.Add biscuits to both sides
9.Scroll Serve with sesame seeds
10.Low heat throughout, turning every 3 minutes.
11.When both sides are golden, you can remove the pot and plate it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
