How to make air fryer version (water puff pastry) chicken pie

1. Water puff pastry production: all-purpose flour, sugar, salt, water, weigh well

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  2.Use chopsticks to stir into whiskers

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  3.Add corn oil

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  4.Continue stirring

• 5. Stir until the dough is smooth, cover with plastic wrap and let rise for 15 minutes

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  6.Preparation of pastry: All-purpose flour, salad oil, weigh and set aside

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  7.Stir evenly

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  8. Stir into dough and place in the refrigerator for 10 minutes

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  9.Dividing: 23 grams each of water puff pastry, divided into 12 pieces, 15 grams each of puff pastry, divided into 12 pieces

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  10. Roll out the puff pastry thinly, put a piece of pastry in the middle, wrap it up using the bun method

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  11.12 puff pastry, let rise for 10 minutes

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  12.Take a piece of pastry and roll it out thinly, then roll it up and set aside

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  13. After the coupon is ready, let it rise for 5 minutes, and do this for 3 consecutive times.Fold 30% to 30% to make the puff pastry layered.

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  14.Stuffing: diced chicken breast (put in White pepper, salt, chicken essence, cornstarch, marinate for 10 minutes), dice onions, dice green peppers, put oil in the pan, add onions and green peppers and stir-fry until fragrant, add marinated chicken breasts and stir-fry until the color turns white.Yes, take it out of the pan and let it cool

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  15. 30% off Roll out the pastry thinly, and put fried diced chicken breast in the middle

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  16.Turn half over with your hands, wrap it into a dumpling shape, flatten the sides to shape, and make 3 cuts in the middle

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  17.Shaping

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  18.Brush the surface with egg wash

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  19. Bake in air fryer: temperature 275℃, time 30 minutes

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  20.Finished product