Ingredients
Chinese sturgeon ( About one pound ) | Haitian soybean paste, steamed fish soy sauce, Donggu Yipinxian, sugar, chicken powder ( haha ) |
New style of cooking Chinese sturgeon
1.When handling fish, pay attention to the presence of sharks on the fish and scrape them clean.Then add onions and ginger and cook.Prick the back of the fish with chopsticks and it will become soft.Don’t overcook it and steam it later
2. Boil the sauce, heat the pan with cold oil, dice the onion, celery and garlic and saute until fragrant.Add soybean paste, soy sauce, Yipinxian, sugar, chicken powder, and add some water to thicken.Place the fish and steam for another five minutes.
3. Finished product, steam it, change to a plate and put the fish on it.Heat oil, fry chili peppers and Sichuan peppercorns, then pour them over the fish and sprinkle with coriander.
Tips
My Chinese was taught by the gatekeeper.If you don’t understand, you can ask.If you don’t like it, don’t criticize.
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