Health benefits
Apple: promotes body fluid
Butter: low protein
Egg: protects eyes and improves eyesight
Ingredients
Flour ( 100g ) | Apple ( 1 ) |
Butter ( 80g+ ) | Fine sugar ( appropriate amount ) |
Eggs ( 1 ) | Starch (appropriate amount) |
Salt (appropriate amount) |
How to make mini apple pie
1.Melt 60g of butter in water
2.Pour in flour, sugar and water and stir evenly
3.Knead the dough and cover it with plastic wrap
4.Peel and dice apples
5. Stir-fry butter, apple, salt and sugar and add starch to make jam
6. Roll out the dough.Press the skin into a round shape of mold size
7.Put the dough into the mold and punch holes
8.Put jam
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9. Cut the dough into strips with a knife and weave them into nets and place them on the mold
10.Brush with egg wash and bake at 180 degrees for 25 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
