Health benefits
Eggs: protect eyes and improve eyesight
Walnuts: strengthen brain and improve intelligence, protect eyes and improve eyesight, fight cancer and prevent cancer
Brown sugar: replenishing qi
Ingredients
Eggs ( 2 ) | Jujube ( 60g ) |
Walnuts ( 2 ) | Low-gluten flour ( 80g ) |
Milk ( 100ml ) | Brown sugar ( 30～50g ) |
Peanut oil or corn oil ( 40ml ) |
How to make walnut and date cake
1.Wash and pit the jujubes
2.Cut the jujube into small pieces, add 50 ml of milk, and steam for three minutes to soften the jujube
3.Walnut slices
4. Put brown sugar and eggs in a large bowl and stir thoroughly to melt the brown sugar.
5. Add the brown sugar and egg liquid to the jujube paste and stir evenly, then add the remaining milk and oil
6.Measure the baking soda and flour
7.Mix the baking soda and flour evenly
8.Sift the flour into the jujube paste and stir it up and down until there is no dry flour.Add walnut kernels and pour into the baking pan
9. After preheating the oven, put the cake batter into the oven at 170 degrees for 30 minutes
10.It’s out of the oven, it smells so good
11.Cut into pieces
12.Serve with yogurt or your favorite fruit
13.Another beautiful picture
Tips
Jujube cake is simple to make and the whole process only takes 30 minutes.It is suitable for adults and children.It is water-free and has no additives.It is nutritious and healthy! People with diabetes or pancreatitis and cholecystitis should eat less or not at all! Come and give it a try, it’s great for entertaining guests!
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