Handmade red bean paste

2024-06-28 06:48:37  Views 1 Comments 0

Health Benefits

Adzuki Bean: Anti-cancer and Prevent Cancer

Ingredients

Adzuki beans ( 200g )
Lard ( 80g )
White sugar ( 100g )
Clean water ( appropriate amount )

How to make handmade red bean paste

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    1.Adzuki beans, lard, white sugar, water.

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    2.Wash the adzuki beans and soak them in water for about 3 hours.

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    3.The soaked adzuki beans are twice as big as the original beans.

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    4. Steam the adzuki beans in water.The steamed adzuki beans become soft and rotten into blooming state.Cook until completely soft and not hard.

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    5.Put the adzuki beans into a food processor, add an appropriate amount of water, and beat into a fine paste shape.

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    6.The prepared bean paste is very delicate and moist.

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    7.Put the red bean puree into the pot and stir-fry over medium-low heat.

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    8.Add one-third of the lard, and add the lard in three additions.Stir well.

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    9.Add white sugar and stir-fry until the sugar melts.The sugar is also added in three batches.

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    10.Continue to stir-fry over medium-low heat and add lard again.

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    11.Add white sugar again.Each time, stir-fry until the lard is completely absorbed by the bean paste before adding the next time.

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    12.After the lard and white sugar are completely absorbed, continue to stir-fry and stir in the bean paste.Slowly dry out the water.

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    13. Stir-fry until the bean paste filling becomes drier the more you stir-fry it, and all the bean paste becomes lumpy..

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    14.Put the fried bean paste on a plate to let the bean paste cool faster.

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    15. Pack up the cooled bean paste and save it.

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    16.Red bean paste is good to eat directly or make some red bean snacks.

Tips

1.You can choose the degree of dryness or wetness of the red bean paste according to your needs.If you eat it directly, you can get more moisture, but if you use it to make various fillings, it needs to be dryer.
2.The amount of water added to the bean paste is determined according to the actual situation.If you add too little water, it will not work.If you add too much water, the paste will be thinner and it will be more difficult to fry later.
3.To make bean paste, you can directly use a soymilk machine to make it.Add less water and fry it in the pot directly after it is ready.
3.When frying the bean paste, add lard and white sugar in stages to make the bean paste blend more evenly and make it more fragrant.
4.Try not to use an iron pot for frying red bean paste.Iron ions will turn the red beans black, affecting the color and taste.However, many elderly people still like to use iron pots, so choose according to your preference.

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