How to make cheese egg rolls

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  1.Prepare the required ingredients

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  2.Cheese slices, ham sausage chopped, sweet beans, Blanch the corn and set aside

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  3.Crack the eggs into a bowl, add ham kernels and corn kernels , sweet beans, add a little salt

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  4. After the pan is cleaned and heated, turn to low heat.Pour in the egg liquid and rotate the pot to turn the eggs into egg cakes

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  5.The bottom of the egg cake When it has just started to solidify and there is still unsolidified egg liquid on the surface, sprinkle a layer of cheese shreds evenly

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  6.Then immediately fold the egg cake with a shovel or chopsticks

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  7.Turn off the heat , use the remaining heat to fry both sides of the egg roll for a while to ensure that the egg liquid inside is completely solidified

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  8.Put it out into pieces and serve on a plate!