Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Flour (appropriate amount) |
Black sesame seeds (appropriate amount) | White Sesame seeds ( appropriate amount ) |
How to make Zhixiang Pumpkin
1.Prepare a piece of pumpkin
2.Peel, remove flesh, cut into strips, wash and set aside
3.Take an appropriate amount of flour, add salt, white sesame seeds and black sesame seeds
4.Use cold water to form a paste, which is probably the state
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5.Use chopsticks to pick up a pumpkin strip and hang it in the batter
6.Pour oil into the pot, and when the oil temperature is 70% hot, put the battered pumpkin strips into the oil pot one by one and fry over medium heat
7.What it looks like after deep-frying
8.Place on plate after frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
