How to make red bean paste filling

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  1. Soak red beans in water one night in advance

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  2.After soaking, add water to cover the red beans and cook over low heat

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  3.Wait until the red beans are soft and the soup has dried up

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  4.Use a blender to add appropriate amount of water and stir into a fine paste

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  5. After everything is stirred, pour it into the wok, stir-fry over low heat

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  6. Add oil, wait until it is absorbed every time before adding it in

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  7. Then add sugar and stir-fry Until melted

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  8. Stir-fry until the bean paste becomes hard and then turn off the heat

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  9.Put it into a container, seal it and store it in the refrigerator

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  10.One more