How to make pear bean paste buns

• 

  1.Prepare the required materials

• 

  2.红豆Soak the red beans overnight and boil them in a little water.Add appropriate amount of sugar to the red beans and crush them with a spoon or put them into a food processor.Put an appropriate amount of oil in the pot and stir-fry the red bean paste until it is slightly dry.

• 

  3. The bean paste is slightly cool, roll the bean paste filling into strips, cut into 12 pieces, and roll into balls spare.

• 

  4. Add sugar and yeast to the flour, and slowly pour in water and milk.Stir until it resembles snowflakes and knead into a smooth dough.

• 

  5. Place in a warm place to ferment until it doubles the original volume and becomes honeycomb-shaped.

• 

  6.Take 10 grams of dough, add cocoa powder, and knead into brown dough.Divide remaining dough into 12 equal portions.

• 

  7. Roll out the bun and add red bean filling, pinch and seal, and roll into a ball.Shape it into a pear shape and poke a hole in the top with chopsticks.

• 

  8. Roll the brown dough into strips and make 12 pears.

• 

  9.Put pears and pears on oil paper, put them in a steamer, cover them, and let them rest.20 minutes, bring to a boil over high heat, then turn to low heat and steam for 15 minutes.Turn off the heat and let it sit for 5 minutes before opening the lid.

• 

  10. Take out the steamed pears and insert the pear handle into the top hole while it is hot.Finished product

• 

  11.Finished product