Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 220g ) | Four ( 300g ) |
Yeast powder ( Three grams ) |
How to make pumpkin steamed buns
1. Peel the pumpkin, remove the flesh and cut into cubes.Set aside.Place on a plate to prepare for steaming.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
