Health benefits
Red beans: activate blood circulation
Rock sugar: harmonize the stomach
Ingredients
Red beans ( 500 grams ) | Rock sugar ( 200 grams ) |
Water ( appropriate amount ) |
How to make red bean paste
1. Soak red beans in plenty of water overnight!
2.Put the soaked red beans into the electric pressure cooker the next day, until the water just covers the red beans.Add rock sugar! Simmer for one hour!
3. Allow the red beans to cool and open the lid.There is no stirring at this time, so they can be used as honey.Use beans, such as honey bean bread, cakes!
4.Crush it with a wooden shovel while it is hot, and you have red bean paste!
5. Just stir it into whatever texture you want.If you want to make pastry very fine, The kind that needs to be processed with a blender.When cooking, add more water.After blending with the blender, filter it, and then use a wok to fry it to the degree you need!
6.Picture of the finished honey bean, it is not too sweet and is good for breakfast!
7.Picture of the finished red bean paste!
8. It’s great for steaming bean buns or eating them directly!
Tips
Because the red beans have been soaked overnight, there is no need to add a lot of water.Otherwise, if there is too much water, you will have to fry it in a wok until the water is dry.The way I make it is based on the taste I like.If you want it to be very It is delicate and can be used to make pastries.When cooking, add a little more water, then use a food processor to finely filter it, then put it in a wok and fry it until it reaches the desired consistency!
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