Ingredients
Red bean ( 500g ) | White sugar ( 100g' ) |
Corn oil ( 50g ) |
Handmade How to make red bean paste
1.Pick and wash the red beans , put into the pressure cooker inner pot.
2. Pour in an appropriate amount of water.The amount of water used for steaming rice is the same as this, that is, the water is not covered.The beans are two fingers high
3.My electric pressure cooker presses the bean tendon button, and everyone also You can soak the red beans and put them in the pot to cook.
4.The beans are ripe and the moisture I added is just right.
5. Use a large spoon to put the red beans into a large bowl.
6. Then take a big spoon or rolling pin and stir the red beans in one direction into red bean paste..
7.Take a noodle sieve and use a spoon to spread the red bean paste down little by little.
8.Do you see what it looks like in the picture? This means that the pressed bean paste is very fine.
9. Heat the oil in the electric pan, add the fine bean paste and stir-fry evenly
10.Then add sugar and stir well.
11. Stir-fry until there is resistance when stir-frying, that's it!
12.Place in a bowl and let cool.
13.I don’t even know how to take pictures of the finished product.
14. There is also a carefully made one.This is the best of handmade red bean paste!
Tips
When putting the red beans in the electric pressure cooker for pressure, add the same amount of water as you normally would for steaming rice.Then use a noodle sieve to sift out the red bean paste from the steamed red beans while they are still hot.You can also beat it with a rolling pin.For red bean paste, be sure to add flavorless oil when frying it in the pot.Fry until dry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
