How to make purple potato cake

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  1.Peel the purple sweet potato, cut into small pieces and steam in a pot

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  2. Steam and press purple sweet potatoes into a puree, add sugar, stir evenly, divide into two parts, half for skin and half for filling

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  3.Purple sweet potato puree, add water to glutinous rice flour, slowly add water and knead until smooth

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  4.This is the kneaded dough

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  5.Prepare sesame seeds and filling.Add a little water to the filling so that it can be rolled into a round shape

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  6. Flatten the dough, add the filling, and slowly close it

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  7. Wrap it up, roll it into a ball, and put it in sesame seeds.

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  8.Put it into the sesame seeds and flatten them slowly, and the sesame seeds will stick to the cake p>

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  9.Pour oil into the pot.When the oil is hot, add the purple potato cakes.The fire should not be too high or too high.When the cake is completely burnt, the skin changes color, and the whole cake bulges, the cake is ready

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  10.cut Open, the color of the stuffing is really beautiful