Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 500g ) | Four ( 100g ) |
Glutinous rice flour ( 400g ) | White sugar (appropriate amount) |
Oil (appropriate amount) |
How to make fried pumpkin cake
1. Prepare the ingredients, remove seeds and peel the pumpkin
2. Cut the pumpkin into pieces and steam it in a pot
3. Steam the pumpkin and press it into puree with the back of a spoon
4.Add appropriate amount of white sugar and stir evenly
5.Add flour and glutinous rice flour
6.Then mix the dough and let the dough rest for an hour
7. Knead it with your hands until it is almost the same size The round shape
8.Crush with hands
9.Use the mooncake mold to press some patterns
10.What it looks like after pressing the pattern
11.Sprinkle A little white sesame seeds
12.Put more oil in the pot
14. Fry until golden brown on both sides
15.Then put the cake on a plate with oil-absorbing paper
16. Finished product picture
13.After the oil is hot, put the cakes down one by one and fry them
Tips
When frying, fry it slowly over low heat.The color of the pumpkin pie will be beautifulCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
