Taro pie

2024-06-28 07:16:02  Views 2 Comments 0

Ingredients

Taro filling ( 300g )
Flour ( 60g )
Corn oil ( 30g )
Four ( 100g )
Corn oil ( 30g )
White sugar ( 10 grams )
Clean water ( 30 grams )

How to make taro pie

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    1. Stir flour and corn oil evenly,

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    2. Knead into oil Tuan

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    3.Stir flour, corn oil, white sugar and water evenly and knead into a water dough p>

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    4.Let the dough rest for 20 minutes

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    5. Divide each into 6 portions

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    6.Wrap the pastry dough into the water and oil dough

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    7.Take a piece of dough and roll it with a rolling pin Tongue shape

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    8.Roll up slowly

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    9.Make all the dough in sequence, cover it with plastic wrap and let it rest for 20 minutes, and then make it again according to the previous method

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    10.Cut the rested dough into 3 sections

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    11.Take a piece of dough and press it gently from top to bottom, then roll it flat with a rolling pin

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    12.Use a blade to cut into rectangles, and make all the dough in sequence

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    13.Take a piece of taro filling and put it in the middle

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    14.Take another piece and align it with the lid

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    15.Use a fork to press on all sides Just press it to fix the shape without revealing the filling

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    16. Make the taro cake and bake it Plate

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    17. Brush with egg liquid and use a knife to score a few marks on the surface p>

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    18.Preheat the oven to 180℃, turn the heat up and down, and bake for 20 minutes

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    19.The aroma of baked taro pie is fragrant

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    20.Okay, let’s eat, crispy and delicious,

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