Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 100g ) | Mozzarella cheese ( 30g ) |
Milk ( 100g ) | Glutinous rice flour ( a little ) |
Sugar ( a little ) |
How to make cheese potato balls
1.Wash and peel purple sweet potatoes
2.Cut into small pieces and steam over high heat
3. Steam until soft and tender, about ten times.Minutes
4.While hot, press the mud with a spoon, add milk and powdered sugar, and stir
5.Add an appropriate amount of glutinous rice flour and stir until it is not sticky and you can start using it
6.If you don’t have gloves, just use a plastic bag (a little water on the bag will prevent it from sticking to the bag)
7.Add cheese and wrap it up
8.First wrap a layer of shredded coconut on top
9.It will definitely be delicious with sesame seeds inside
10.Get in line to bake p>
11. Heat up and down at 180 degrees for ten minutes
12.Okay, a ball has exploded
13.The feeling of brushing is refreshing
Tips
After I finished it, I discovered that there was something wrong with the steps.After wrapping the shredded coconut, the sesame seeds could no longer stick to it.You should mix the shredded coconut and sesame seeds together before wrapping them
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