
Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
Ingredients
| Red dates ( Three to five per person ) | Walnut kernels ( Two to three per person ) |
Lotus root starch ( appropriate amount ) | Water ( appropriate amount ) |
Sugar (brown sugar) ( ) |
How to make red dates and walnut dew

1.Wash the red dates and remove the core

2.Put the removed core into the pot and cook, make full use of it and not waste it

3.Prepared walnut kernels

4. Chop jujube meat and walnut kernels , the thickness is based on your preference, I cut it into smaller pieces

5. Wash the lotus root powder with cold water , stir evenly, and there should be no powdery lumps.The lotus root powder I use is a small bag to make a drink, so it doesn’t look white

6.After the water boils, take out the date cores, then pour in the lotus root starch water, stir...stir

7.After the lotus root starch boils again, add the dates and walnut kernels, and cook for another five minutes.If you want the soup to be thicker, you can extend the time appropriately.You can put some sugar after taking it out of the pot, I put brown sugar.
Tips
When adding starch or thickening to water, it must be added when it is boiling so that the soup will be clear.
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