Health benefits
Red beans: activate blood circulation
Honey: nourish the spleen and stomach
Ingredients
Red bean ( appropriate amount ) | Oil ( Appropriate amount ) |
White sugar ( Six spoons ) | Honey ( Two spoons ) |
How to make red bean paste
1.The amount of red beans I use is about one bowl after soaking.The picture shows how it looks after soaking overnight
2.Pour the soaked red beans into the pot, add a bowl of water, and simmer over medium heat
3.Cook until the red beans crack and the soup becomes thick and pour out
4.Manual juicer found online
5.Slowly grind into puree
6. Heat the oil in the pot.
7.Pour in red bean paste and bring to a boil
8.Add sugar and honey
9. Stir-fry slowly over medium-low heat
10.That’s almost it. p>
11.For the sake of taking pictures, they were rolled into small balls
Tips
Xiao Miao is alone in Beijing, and all recipes use different amounts.It will be very big.You can make twelve red bean cakes after completing this recipe.Friends who are interested in the amount of sugar and honey in the recipe have a taste.Everyone has different tastes.Find the one that suits you best
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