Ingredients
Glutinous rice flour ( 300 grams ) | boiling water ( 150 grams ) |
dry Osmanthus ( appropriate amount ) | Coconut ( appropriate amount ) |
Honey ( appropriate amount ) | White sugar ( appropriate amount ) |
| White sugar ( appropriate amount ) | Purple sweet potato puree ( 200 grams ) |
Rice flour ( 100 grams ) |
How to make purple sweet potato cake
1. Prepare the ingredients.
2.Wash the purple potatoes, cut them into small pieces and steam them in a steamer.
3.Pour the dried osmanthus into a bowl, add sugar and boiling water and soak for a while.
4. Press the steamed purple sweet potato into puree, add a little sugar and mix well.
5. Add the glutinous rice flour to the purple sweet potato puree and stir evenly.
6. Add the boiling water and osmanthus water, stirring while adding.
7. After mixing, put it into a steamer, cover it and steam for 10 minutes.
8. Touch a little cooking oil on your hands and pour out the steamed purple sweet potato cake.
9. Add rice flour and knead it into a ball.It will take a little longer to knead.
10. Divide the kneaded cake into almost the same size and press it into long strips.
11. Steam in the steamer for 8 minutes.
12. Take out the steamed cake.
13.Touch the honey.
14. Then roll in coconut milk.
15. Doesn’t it look delicious?
16. Finished product picture.
Tips
You can also add the two powders together, steam them and then knead them into cakes.The final steaming time depends on the size of the cake.
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