How to make black sesame and walnut porridge

• 

  1.Put an appropriate amount of water into the pot and bring to a boil.

• 

  2. Add rice, drain and set aside.

• 

  3. When the water boils, put the rice into the pot and bring to a boil over high heat.Turn to medium to low heat and slowly cook.

• 

  4. Add walnut kernels and black sesame seeds to the pot and stir-fry until fragrant, stir-fry over low heat for 5 minutes.Can.

• 

  5. After frying, put it into a bowl and smash it with a rolling pin.

• 

  6. When the porridge is thick, add rock sugar and dissolve.

• 

  7. Add walnut kernels and black sesame seeds, stir evenly and cook for two minutes before serving..

• 

  8.Cooked black sesame and walnut porridge.