Ingredients
White kidney beans ( 500g ) | White sugar ( 200g ) |
Water ( Appropriate amount ) | Edible oil ( 40g ) |
How to make kidney bean paste
1. First, soak the kidney beans in a large amount of water for one night!
2.The skin of the beans was already wrinkled the next day, and the skin was rubbed off by hand!
3.Put the kidney beans into the pressure cooker with water just covering the beans, and simmer for half an hour!
4. After half an hour, the beans have been cooked.Use a shovel to break them into pieces and pour them into the cooking pot.Add them to the cooking pot.Continue to stir-fry the oil over low heat!
5. When the water is almost dry, add sugar and continue to stir-fry until it is very dry and there is no moisture.That’s it!
6. Fried and loaded into the container!
7.This is added with coffee powder and can be used as a coffee-flavored pastry filling!
Tips
The whole process is very simple.It just takes a while to stir-fry on low heat.If you are careful, you can filter it before frying!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
