Ingredients
Oil crust: plain flour ( 200g ) | Lard ( 40g ) |
White sugar ( 30g ) | Water ( 75g ) |
Pastry: low-gluten flour ( 150g ) | Lard ( 50g ) | Milk ( 35g ) | Red bean paste filling ( 380g ) |
How to make red bean paste cake
1.Mix ordinary flour, lard and water into oily crust
本文地址：https://food.baitai100.com/post/51487.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
