How to make sesame walnut candies

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  1.Prepare the ingredients

• 2.Put walnuts in the oven, middle layer, heat up and down, 150 degrees, bake for 8 minutes

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  3.Toast black sesame seeds for 3 minutes

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  4.Place in the pan Add sugar, add a small amount of water, and simmer the syrup over low heat.When the color turns slightly yellow and starts to bubble, add maltose and stir evenly

• 5.When you see the syrup is thick, turn off the heat immediately

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  6.Add sesame seeds and walnut kernels, stir quickly and mix well

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  7.Pour it onto a plate covered with oiled paper On the chopping board

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  8. Cover the top with a layer of oil paper, use a rolling pin to flatten it into shape, you can use it first Flatten a flat-bottomed baking sheet or basin

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  9.Shape and let cool before cutting into pieces p>

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  10.Finished product picture