
Ingredients
Purple sweet potato puree ( 200g ) | Glutinous rice flour ( 45g ) |
Milk ( 60g ) | White sugar ( 20g ) |
Edible oil ( appropriate amount ) | White sesame seeds (appropriate amount) |
How to make purple sweet potato and sesame cake

1. Steam purple sweet potato

2.Peel the skin and crush it with a spoon to make a puree.You can add sugar according to your own taste

3.Stir evenly.The purple sweet potato puree is very dry at this time, so add 60 grams of milk and stir evenly
4.Add glutinous rice flour

5.Live Purple sweet potato dough

6. Sprinkle sesame seeds on a flat plate and make 30 grams of purple sweet potato puree.Place the left and right balls on the sesame plate

7. Flatten with your hands so that both sides are flat Covered with sesame seeds

8.Make all the purple potato cakes in turn

9. Heat the pan and grease it with oil, put the purple potato cakes in and fry over low heat

10.Turn over and fry until the cake turns golden brown

11. Serve and enjoy
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