Health benefits
Pineapple: Reduce swelling
Ingredients
Pineapple ( 500g ) | Low-gluten flour ( 150g ) |
Butter ( Puff pastry 60g + filling 10g ) | White sugar ( 15g pastry + 20g filling ) |
White vinegar or lemon juice ( 3 drops for filling ) | Starch ( Stuffing 10g ) |
| Water ( 50g puff pastry + 40g filling ) | Egg tart cup ( 9 pieces ) |
Salt ( Stuffing 2g ) | Egg liquid ( for surface use ) |
How to make pineapple pie
1.Puff pastry: Melt 60g of butter into liquid and let it cool.Add cake flour, 15g of sugar and 50g of water to form a dough., cover with plastic wrap and refrigerate to let the dough relax.
2. Filling: 10g butter into the pan, melt and add glass pineapple, 20g Add sugar, white vinegar, and salt, fry the pineapple until soft, add water and starch to reduce the juice, and let cool.
3. Divide the dough into 9 portions, roll 2/3 of each portion into a round shape and place it in a tart cup Make the base, place the filling, then roll the remaining 1/3 into a round shape, cut into 6 strips on average, cover the filling and braid.Place the finished pie on the baking sheet and set aside.
4. Brush the surface of the pie with egg wash.
5. Preheat the oven, put the pie in the middle layer, and bake at 160℃ for 30 minutes.Each brand of oven is different, please observe and adjust at any time
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