How to make purple rice waffles

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  1.Weigh the purple rice and rinse it lightly with water.Add water and soak overnight.Take it out the next day, pour out the purple rice water, then pour back 150 grams of water into the purple rice, and then add 30 grams of fine sugar.

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  2.Put it in the steaming oven and steam at 100 degrees or 110 degrees for 30-35 minutes.Steam until cooked~

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  3.Add the dough ingredients into the kneading basin, first use low speed Beat until there is no dry powder, then turn to high speed and knead into a soft dough.

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  4. Shape the dough, place it on the kneading mat and cover the kneading basin for fermentation.to 1.5 times the size.

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  5. Divide the dough into ten parts, round and let rest for ten minutes.

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  6.Press the relaxed dough flat.

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  7.Spoon a spoonful of purple rice filling in the middle

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  8.Then wrap it like a bun, wrap it one by one, and ferment for 20 minutes.

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  9. Preheat the light food machine for 2 minutes



10.Take a piece of dough and put it into the light food machine,

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  11. Close the lid and adjust the time for five minutes.I tried this machine, and the five-minute coloring time was just right.You can self-test other machines.

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  12.Finished product picture