How to make cocoa-filled waffles

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  1. Add all the ingredients to the dough except butter and knead In a basin, knead until there is no dry powder, then add softened butter and knead into a soft dough.

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  2.Shape the dough, place it in a basin and cover it with plastic wrap for fermentation, and let it rise until Just 1.5 times the size.

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  3. Divide the dough into ten portions, roll into balls and let rest for ten minutes.

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  4.Press the relaxed dough flat.

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  5. Scoop a spoonful of cocoa sauce and wrap it like a bun

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  6. After wrapping in turn, ferment for 20 minutes.

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  7. After the light food machine is preheated for 2 minutes, take a piece of dough and put it into the light food machine中

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  8. Close the lid and adjust the time for five minutes.I tried this machine, and the five minutes of coloring was just right.You can self-test other machines.

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  9.Finished product picture