How to make purple sweet potato yolk cake

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  1.First prepare Xiwang corn germ oil

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  2.Put all the water and oil leather materials Put in the basin

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  3. Knead the water-oil skin material and pastry material into a smooth dough and cover it to keep it fresh Let the film rise for 30 minutes

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  4. Divide the water dough and pastry into six portions

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  5.Take a piece of watery dough and press it flat to wrap the pastry

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  6.Wrap all the puff pastry in turn

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  7.Take a piece of pastry and roll it into a duck tongue shape with a rolling pin

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  8.Then roll it up from top to bottom

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  9.Roll everything up in sequence Cover the puff pastry with plastic wrap and let it rest for twenty minutes

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  10. Next, use oil on the salted egg yolk Soak it

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  11. Put it in the oven for five minutes, take it out and cool it, cut it and set aside

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  12. Next, continue to take a piece of pastry and roll it into a duck tongue shape

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  13.Roll up from top to bottom

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  14. Make the remaining puff pastry in sequence, cover with plastic wrap and rest for twenty minutes

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  15. During the resting period, we will make the filling.Take an appropriate amount of bean paste and flatten it to wrap the egg yolk

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  16.Make the remaining fillings in sequence

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  17.After the dough has risen, take a puff pastry and cut it in the middle with a knife

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  18.Take a piece and flatten it with your hands

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  19.Then take a bean paste Place the filling on the puff pastry

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  20. Wrap it like a bun, don’t leak the filling.

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  21.Wrap all the pastry in turn

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  22. Preheat the oven to 180 degrees for five minutes and bake on the middle shelf for 30 minutes

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  23.When the time came to take it out, three were eaten

• 24.Finished Product

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